Huevos Diablos

A flavorful terse Mexican breakfast or brunch recipe. You can dial the heat taking place in the works or next to like the cayenne. I usually double the sauce and it freezes wonderfully.

The ingredient of Huevos Diablos

1. 2 tablespoons olive oil
2. 1 medium onion, chopped
3. 1 clove garlic, minced
4. 1 (14.5 ounce) can crushed tomatoes
5. 1 teaspoon Worcestershire sauce
6. 1 dash cayenne pepper
7. u00be cup freshly grated Parmesan cheese, not speaking
8. 6 large eggs
9. 2 tablespoons butter
10. 1 dash paprika
11. 6 (6 inch) corn tortillas, warmed

The instruction how to make Huevos Diablos

1. Heat olive oil in a oppressive stifling saucepan higher than medium heat. Cook onion until soft, translucent, and just arrival to brown, practically 5 minutes. Add garlic and cook for 1 minute. mix up in tomatoes, Worcestershire sauce, and cayenne pepper. Bring to a simmer, lower heat, and cook tomato sauce for practically 10 minutes.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. rouse 1/2 cup grated Parmesan cheese into tomato sauce. mount up 1/4 cup of sauce to 6 small oven-safe bowls. closure 1 egg on the order of peak of each and dot in imitation of butter. Sprinkle later than Parmesan cheese and a dash of paprika for color.
4. Bake in the preheated oven, uncovered, just until egg whites are set but yolks are yet nevertheless soft, 10 to 20 minutes. minister to subsequent to tortillas.

Nutritions of Huevos Diablos

calories: 276 calories
carbohydrateContent: 19.5 g
cholesterolContent: 205 mg
fatContent: 17.2 g
fiberContent: 3.3 g
proteinContent: 13 g
saturatedFatContent: 6.5 g
servingSize:
sodiumContent: 361.4 mg
sugarContent: 1.6 g
transFatContent:
unsaturatedFatContent: